Forage with STrangers

An edible journey through Ohio farms and their provisions.

Berry farm in Ohio
freshly picked apples from a farm
Walking through a farm near Ohio's Cuyahoga Valley National Park
handpick peaches from a farm
a farmer's market is a great place to get fresh fruit
Chef Doug Katz selects fresh apples for his latest dish
tasty meal at Ohio's Countryside Food and Farms
A person holding a bunch of fresh greens with purple veins, against a purple background.
Ohio City has a shared garden where refugees can tend to their plots
Charcuterie board with organic meats from Adam Lambert of Ohio City Provisions
Photojournalism image of two Ohio girls holding their chickens on a farm
Free range chickens lay healthier eggs
Yummy blue cheese from Yellow House Cheese in Seville, OH
Charcuterie board courtesy of Yellow House Cheese
Chef Dante Bocuzzi prepares a meal at Kalman & Pabst Photo Group following a foraging event
Plate of colorful beet and cherry tomato salad with white cheese, nuts, and herbs, on a table with other dishes, glasses, and cutlery.
A chef in a white uniform with 'fire' embroidered on the shoulder, and named Douglas Kitz, is in a professional kitchen preparing food, including roasted chickens and chopped vegetables.
Making your charcuterie board begins by sourcing the best local meats and cheeses
Feasting on foraged food and local beer from Market Garden Brewery
Group of people at a dinner party in a decorated room with a large illuminated sign that reads 'KP PHOTO' on a brick wall. One man, wearing a chef's coat, is standing and holding a drink, smiling, while others sit at a table with candles and decorati